Light Brown Sugar – Dark Brown Sugar

Light Brown Sugar and Dark Brown Sugar

light vs dark brown sugar, Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar – the rich, full flavor makes it ideal for gingerbread, beans, barbecue, and other full-flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture.