Soybeans are a high-protein plant food that people can prepare and eat in a variety of ways. They belong to the pea family. Soybeans come in many colors, including:
Secondly,Green soybeans: Young green soybeans are also called edamame. People can steam them and eat them out of the pod as an appetizer. Shelled edamame is also available in salads, stir-fries, and soups.
Yellow soybeans: Producers typically use yellow soybeans to make soy milk, tofu, tempeh, and tamari. They also play a role in the production of soy flour for baking.
Lastly, Black soybeans: Several Asian food cultures use simmered or fermented black soybeans in traditional dishes. Soy milk and cheese are also options for those looking to replace dairy in the diet.
In conclusion soybeans, final products have a wild range of uses and they are very good for balancing diet. From our soybeans farms – soybeans fields, we have a very good haverts of all the various colors of soybeans that we export in large quantities worldwide.